Psycho Taco

14 ft

taco

mexican

indoors

new

latin

Psycho Taco food truck brings bold, flavorful tacos and Latin-inspired street food to Oklahoma City. This taco truck menu is full of creative taco recipes, vibrant seasonings, and fresh ingredients that deliver dishes that stand out, starting with hearty, loaded tacos and stacked burritos to bold sauces and crave-worthy sides. Psycho Taco food truck and catering is all about flavor-forward comfort food with punches of spice, rich, bold textures, and generous portions that satisfy both regulars and new guests at any event in Oklahoma City. It brings lively energy, consistent quality, and food that creates a lasting impression wherever it rolls up at festivals, late-night events, casual hangouts, or food-truck street gatherings.
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meet mark

Mark, the owner of Psycho Taco food truck in Oklahoma City, built the business with a passion for bold flavors, street-food culture, and serving his community with food that’s fun, flavorful, and full of character. Hands-on and dedicated, Mark oversees every aspect of the operation — from menu development and seasoning blends to cooking and customer service. His commitment to authenticity, consistent quality, and a welcoming vibe has helped Psycho Taco food truck carve out its own place in Oklahoma City’s food scene. Mark’s enthusiasm and dedication make every visit to the truck more than just a meal — it’s an experience.

Psycho Taco menu

Taco food truck and catering menu

Appetizers

  • Queso

    blend of cheeses, pico de gallo, cilantro

  • Guacamole

    made from fresh avocados and mixed with Psycho salsa

  • Chips & Queso/Jalapeno ranch

  • the Mayhem

    Crispy tots covered with queso, bacon, elote corn, avocado crema, topped with an egg

sides

  • Elote Corn

    Cilantro lime rice

  • Refried black beans

    Jalapeno Ranch

The Haywire

  • Habanero Crispy Marinated Chicken Cilantro lime creme, shredded red cabbage, pickled veggies, tomatillo salsa, flour tortilla

The Disorderly

  • Crisp tenders, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chili aioli, waffle tortilla

The Tasmanian

  • Ground beef burger, Lettuce, Tomato, Pickle, Bacon and Sour Cream

The Bonkers

  • BLT, Peppered Bacon, Lettuce, tomato, avocado crema.

The Bizybody

  • pulled pork, smokey yogurt creme, pickled veggies, topped with cilantro

The Confusion

  • Grilled Blackened Fish, Shredded cabbage, squeeze of lime, drizzled with fish taco sauce and cilantro

The Distracted

  • Fajita marinated chicken, red peppers, onions, fresh jalapeno, cilantro, pico de gallo

The Chaos

  • Marinated carne asada, topped with onion, cilantro and fresh lime squeeze

The Unhinged

  • Marinated ground beef, Shredded cheese, lettuce, diced tomato's topped with pico de gallo

PB&J

  • Peanut butter, strawberry jam, diced strawberries, topped with blueberries, rolled flat white bread center cut.

The Twister

  • Grilled/Fried shrimp, Red Cabbage slaw, mango salsa, smashed avocado, mango habanero aioli,

Vegan choices

  • BBQ Jack Fruit Taco

  • BBQ jack fruit

    topped with Avocado, red cabbage, radishes, kernel corn, sour cream and cilantro

  • Beer Battered Cauliflower

  • Queso, elote corn, candied pepitas, flour tortillita.

dessert

  • Tres Leches Cake topped with strawberries and homemade creme fraiche